Monday, November 21, 2011

Pink Cookie Day

Last year, I made cupcakes with pink butter frosting on Olivia's birthday. It was supposed to be pink buttercream frosting, but I read the recipe wrong or something, and it just basically ended up tasting like butter. I took them to our annual "Friends Thanksgiving" that evening, and everyone was really nice to me and said they were good, but I know that they absolutely were NOT good. I loved the idea of having a tradition where we bake something pink each year...but I needed something easier that would both look good and not taste like crap. I searched and searched on Pinterest, and finally found this recipe. It was SUPER easy and they were way better than regular chocolate chip cookies. They are more like shortbread.

I really like this tradition of baking something pink on her birthday. I'm hoping to get more creative with it in the years to come. There's only so much you can do for the birthday of a little girl who isn't on earth anymore. I don't want to go over-board, but I don't want her birthday to ever get forgotten either. I love to bake, and sweet treats are easily shared with family and friends. It makes me feel good to be doing something for her birthday other than just bringing flowers to the cemetary.

Recipe via


  • 2 sticks (1 cup) butter (see directions below for softening)
  • red food coloring gel
  • 1 pouch Betty Crocker sugar cookie mix
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips

  • Directions:

    1 - Soften hard butter in microwave at HALF power for 30 seconds just until slightly soft, not at all melted. With a hand mixer, beat the butter just until smooth, being careful not to over-soften it. Using a toothpick, add the food color gel one dab at a time, mixing after each, until the desired pink color is achieved.
    2 - Add the dry cookie mix (do NOT add the other ingredients called for on the cookie mix package). Add the powdered sugar. Beat only until the ingredients are fully incorporated. Dough will be crumbly, not smooth. Stir in the chocolate chips by hand.
    3 - Drop dough by rounded tablespoon onto ungreased cookie sheet. (1-1/4" cookie scoop works well too.)
    4 - Bake in a preheated 325° F oven for 12-14 minutes. Remove from oven when cookies are slightly brown around the edges and soft but not squishy in the center.
    5 - Cool cookies 1 - 2 minutes on the cookie sheet before removing to a cooling rack to cool completely before serving. These aren't typical chocolate chip cookies. They aren't cakey -- instead, they are super sweet, slightly crunchy and a bit chewy. A sweet treat with coffee or milk!

    We delivered the cookies to our parents, and then went to the cemetary to visit Livie. A guy on stilts gave me a frog balloon animal at an adoption event for work the day before her birthday, so we brought that for her. Our moms;dads/sisters had already visited that morning and had left some flowers and pinwheels for her also.

    Happy 2nd Birthday, again, sweet love. We miss you every day!


    Maggie said...

    What an awesome idea! I'm totally stealing it

    Post a Comment